| Last additions - Brecon Beacons, 27th March 2010 |
224 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.May 25, 2010
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237 viewsChicken in nextMay 25, 2010
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218 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.May 25, 2010
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163 viewsDistant view of the Neuadd reservoirsMay 25, 2010
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163 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.May 25, 2010
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162 viewsFan y Big from CribynMay 25, 2010
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149 viewsOn the way down: slightly confusing signageMay 25, 2010
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213 viewsJim sporting the latest in hat fashionMay 25, 2010
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257 viewsMay 25, 2010
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224 viewsClimbing up the ridge from the Brecon (i.e. north) sideMay 25, 2010
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242 viewsSummit of Cribyn: me, Hazel, Jenny (with beard), JimMay 25, 2010
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226 viewsMay 25, 2010
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