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116 viewsJun 21, 2010
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116 viewsJun 21, 2010
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206 viewsHighlan' coosJun 21, 2010
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115 viewsJun 21, 2010
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225 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.May 25, 2010
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237 viewsChicken in nextMay 25, 2010
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218 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.May 25, 2010
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164 viewsDistant view of the Neuadd reservoirsMay 25, 2010
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163 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.May 25, 2010
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163 viewsFan y Big from CribynMay 25, 2010
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150 viewsOn the way down: slightly confusing signageMay 25, 2010
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213 viewsJim sporting the latest in hat fashionMay 25, 2010
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