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51 viewsJun 21, 2010
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57 viewsJun 21, 2010
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118 viewsHighlan' coosJun 21, 2010
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50 viewsJun 21, 2010
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133 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.May 25, 2010
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158 viewsChicken in nextMay 25, 2010
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126 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.May 25, 2010
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91 viewsDistant view of the Neuadd reservoirsMay 25, 2010
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94 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.May 25, 2010
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91 viewsFan y Big from CribynMay 25, 2010
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87 viewsOn the way down: slightly confusing signageMay 25, 2010
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104 viewsJim sporting the latest in hat fashionMay 25, 2010
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