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98 viewsMum pretending not to be wet & miserableOct 02, 2006
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100 viewsMum & Dad emerging from the river gullyOct 02, 2006
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94 viewsReservoir & somewhat remote dwelling (in the valley, just right of centre) from the mountain pathOct 02, 2006
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77 viewsGeneral shot of treeless wilderness. Afon Hengwm valley straight ahead - if I were you I'd book my summer holidays elsewhere.Oct 02, 2006
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91 viewsMum & Dad setting offOct 02, 2006
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92 viewsCar parked by Nant-y-Moch reservoir. Not much competition for spaces, as you can see.Oct 02, 2006
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308 viewsGin added to each jar.Oct 02, 2006
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427 viewsLastly - give them a shake and put them in a cupboard. Shake once a day for the first week or so, then once a week thereafter. I reckon this lot will be ready in about February. Just in time for my birthday - hic!Oct 02, 2006
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111 views1.5 pounds of sloes and 0.75 pounds (I don't do ounces) of sugar into each of the 2-litre jars.Oct 02, 2006
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211 viewsNow - the gin!Oct 02, 2006
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95 viewsSugar, 1.25 pounds (ish).Oct 02, 2006
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106 viewsChange of plan then: decant a pound into a 2-litre jar leaving (if you're keeping up) 2.5 pounds in the 3-litre jar. Looks a bit more sensible.Oct 02, 2006
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