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91 viewsThings You Will Need #3: sugar. Allow for a 2:1 ratio of fruit to sugar for making sloe gin. I reckon you might need a bit less for damsons as they're not so naturally bitter, maybe a 3:1 ratio, but this is pure guesswork. This is three 1-kilo bags: more than enough.
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91 viewsAh, the subtly red-lit ambience. A bit like a Victorian brothel.
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91 viewsAncient Provencal church.
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91 viewsMain stage - no-one playing though
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