| Top rated - Brecon Beacons, 27th March 2010 |
131 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.
(2 votes)
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118 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.
(2 votes)
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87 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.
(2 votes)
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63 viewsLots of it
(1 votes)
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63 views
(1 votes)
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59 views
(1 votes)
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86 viewsDistant view of the Neuadd reservoirs
(2 votes)
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88 viewsFan y Big from Cribyn
(2 votes)
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150 viewsChicken in next
(1 votes)
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144 viewsClimbing up the ridge from the Brecon (i.e. north) side
(1 votes)
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80 viewsView of Pen y Fan and Corn Du
(1 votes)
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