| Top rated - Brecon Beacons, 27th March 2010 |
119 viewsAdd rice, cook for half an hour or so, serve, eat. Simple.
(2 votes)
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106 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first.
(2 votes)
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76 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish.
(2 votes)
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53 viewsLots of it
(1 votes)
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48 views
(1 votes)
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46 views
(1 votes)
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76 viewsDistant view of the Neuadd reservoirs
(2 votes)
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73 viewsFan y Big from Cribyn
(2 votes)
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137 viewsChicken in next
(1 votes)
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126 viewsClimbing up the ridge from the Brecon (i.e. north) side
(1 votes)
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68 viewsView of Pen y Fan and Corn Du
(1 votes)
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