| Top rated - Brecon Beacons, 27th March 2010 |

367 viewsAdd rice, cook for half an hour or so, serve, eat. Simple. (2 votes)
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354 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first. (2 votes)
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302 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish. (2 votes)
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279 viewsLots of it (1 votes)
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257 views (1 votes)
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258 views (1 votes)
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305 viewsDistant view of the Neuadd reservoirs (2 votes)
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292 viewsFan y Big from Cribyn (2 votes)
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389 viewsChicken in next (1 votes)
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371 viewsClimbing up the ridge from the Brecon (i.e. north) side (1 votes)
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286 viewsView of Pen y Fan and Corn Du (1 votes)
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