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295 views (3 votes)
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128 viewsTwmbarlwm and Cwmbran (3 votes)
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172 views (3 votes)
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152 views (3 votes)
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512 viewsLastly - give them a shake and put them in a cupboard. Shake once a day for the first week or so, then once a week thereafter. I reckon this lot will be ready in about February. Just in time for my birthday - hic! (6 votes)
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185 views (2 votes)
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148 views (2 votes)
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314 views (2 votes)
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205 viewsAdd rice, cook for half an hour or so, serve, eat. Simple. (2 votes)
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199 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first. (2 votes)
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139 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish. (2 votes)
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347 viewsOn the JFK AirTrain heading for the airport (2 votes)
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