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235 views (3 votes)
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83 viewsTwmbarlwm and Cwmbran (3 votes)
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105 views (3 votes)
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85 views (3 votes)
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447 viewsLastly - give them a shake and put them in a cupboard. Shake once a day for the first week or so, then once a week thereafter. I reckon this lot will be ready in about February. Just in time for my birthday - hic! (6 votes)
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110 views (2 votes)
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88 views (2 votes)
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250 views (2 votes)
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133 viewsAdd rice, cook for half an hour or so, serve, eat. Simple. (2 votes)
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118 viewsBack home: cooking paella on a fire-pit in the garden. Veg, garlic & chorizo in first. (2 votes)
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87 viewsDangerous-looking farming equipment: it's a Haybob 300. So much better than the old Haybob 200, I think; they were rubbish. (2 votes)
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266 viewsOn the JFK AirTrain heading for the airport (2 votes)
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